Handpicked from hibiscus plants grown in Nigeria’s fertile tropical regions, our dry hibiscus flowers are sun-dried to preserve their vibrant colour, tangy taste, and nutritional content. Hibiscus is widely used for teas and beverages like the popular “zobo” drink, known for its refreshing flavour and health benefits. The hibiscus is packed with vitamin C and anthocyanins, supports immune health, and reduces oxidative stress. Our Nigerian hibiscus flowers are also used in sauces, desserts, and cosmetics. Packaged to ensure maximum freshness, they are essential for local and international markets seeking premium, health-focused products.