Tiger nuts are harvested from Cyperus esculentus plants, thriving in Nigeria’s warm, dry climates. These small, fibrous tubers are naturally sweet and packed with nutrients like fibre, vitamins, and healthy fats. They are enjoyed raw as a snack, processed into gluten-free flour for baking, or used to make dairy-free tiger nut milk. Known for their digestive health benefits, Nigerian tiger nuts are a sustainable crop requiring minimal water. Packaged to maintain freshness, our tiger nuts meet the growing global demand for healthy, eco-friendly products.