Our dry split ginger is carefully cultivated in Nigeria’s fertile lands, following sustainable farming practices prioritizing environmental care and product excellence. Harvested at peak maturity, the ginger roots are washed, peeled, and expertly sun-dried to lock in their natural aroma, vibrant colour, and active compounds. Known for its anti-inflammatory and digestive health benefits, this ginger is perfect for teas, soups, and herbal blends. Packed for freshness, our Nigerian ginger delivers exceptional versatility and meets the needs of kitchens and health-conscious consumers globally.